A4.1.3
Selective breeding: crops
In selective breeding (artificial selection), humans choose which individuals with desired traits breed, generation after generation.
- Wild cabbage, Brassica oleracea, has been bred into kale (leaves), cabbage (terminal bud), broccoli (flower buds), Brussels sprouts (side buds) and kohlrabi (stem).
- Each variety exaggerates a different part of the same plant, and all of them still belong to one species.
- Maize was bred from a wild grass, teosinte, in the same way over roughly 9000 years.
EvidenceThe varieties differ hugely from each other and from the wild species, showing how much heritable variation a population holds and how far selection can shift it.